Steps to Make Favorite Bread idli
Bread idli.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, bread idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bread idli is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Bread idli is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bread idli using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread idli:
- {Take 1 of Garlic loaf.
- {Take 1/4 tsp of Sarson.
- {Take 6-7 of Kadi patta.
- {Take 1 cup of Beaten curd.
- {Take As per your taste of Salt.
- {Prepare 1 pinch of Haldi.
- {Make ready 250 gm of Mashed paneer.
- {Take 1/4 tsp of Garam masala.
- {Make ready 1 tsp of Red chilli powder.
- {Prepare of Hara dhania.
- {Prepare of Oil for cooking.
- {Prepare 1 tbsp of Mustard oil.
Instructions to make Bread idli:
- Temper beaten thick curd with mustard oil, mustard seeds, curry leaves, salt and red chilli powder. Add this tadka to the curd. Do not heat the curd. Just temper it and mix well..
- Cut garlic loaf slices in roundels using a katori and keep aside..
- To make the spread: Mix crumble paneer, add finely chopped capsicum, coriander leaves, salt, red chilli powder, garam masala and spread on the bread slice. Make sure you r spreading a thin layer..
- On a preheated non stick pan, apply some oil and put the paneer side down..
- Apply curd on top. Do not overload it with curd but put a generous amount so that the bread is coated well..
- Cover the slices with a large bowl. The idea is to make the spread size crisp and curd side steamed..
- Cook till paneer side is golden brown. Serve hot with chutney of your choice..
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