Steps to Make Homemade Cameline Meat Brewet with Onions

Cameline Meat Brewet with Onions.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cameline meat brewet with onions. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cameline Meat Brewet with Onions is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Cameline Meat Brewet with Onions is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cameline Meat Brewet with Onions:

1. {Make ready 1/2 pound of beef.
2. {Prepare 1 teaspoon of butter.
3. {Prepare To taste of ground black pepper.
4. {Make ready 1/2 teaspoon of salt.
5. {Get 4 cups of Cameline Meat Brewet sauce see my recipe.
6. {Take 1/2 of large onion.

Instructions to make Cameline Meat Brewet with Onions:

1. Cut the meat and cook in the melted butter..
2. Melt the butter with the ground black pepper and salt. Fry the meat till caramelized..
3. Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized..
4. Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!.

So that's going to wrap it up for this special food cameline meat brewet with onions recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!