Easiest Way to Make Any-night-of-the-week Buttermilk Meatballs in Gravy

Buttermilk Meatballs in Gravy.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buttermilk meatballs in gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttermilk Meatballs in Gravy is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Buttermilk Meatballs in Gravy is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Meatballs in Gravy:

1. {Prepare of Meatballs.
2. {Take 1 cup of seasoned panko breadcrumbs.
3. {Get 1/4 cup of peanut oil.
4. {Prepare 1 of extra large egg or 2 small.
5. {Take 1/2 cup of buttermilk.
6. {Take 2 pounds of ground Angus beef.
7. {Make ready 1 teaspoon of salt.
8. {Take 1/2 teaspoon of granulated garlic powder.
9. {Take 1 teaspoon of ground black pepper.
10. {Make ready of Gravy.
11. {Take 3 tablespoons of all-purpose flour.
12. {Take 2 quart of beef stock.
13. {Get 1/2 cup of mild hatch peppers.
14. {Take 2 cups of thinly sliced leeks.
15. {Take 1/4 cup of granulated garlic powder had an accident.
16. {Take 1 teaspoon of salt.
17. {Prepare 1 teaspoon of ground black pepper.
18. {Prepare 2/3 pound of ground Angus beef.
19. {Get 1 teaspoon of celery salt.

Steps to make Buttermilk Meatballs in Gravy:

1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg..
2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside..
3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir..
4. Add the stock and stir. Add the celery salt and simmer 20 minutes..
5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!.

So that's going to wrap it up with this special food buttermilk meatballs in gravy recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!