Recipe of Favorite Buffalo Chicken Meatballs

Buffalo Chicken Meatballs.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buffalo chicken meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Meatballs is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Buffalo Chicken Meatballs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Meatballs:

1. {Take 1 lb of Ground Chicken.
2. {Take 3/4 cup of Panko Bread Crumbs.
3. {Make ready 1 of large Egg.
4. {Prepare 1/2 tsp of Garlic Powder.
5. {Make ready 1/2 tsp of Onion Powder.
6. {Prepare 2 of Green Onions, Thinly Sliced.
7. {Get of Kosher Salt & Ground Black Pepper.
8. {Get 3/4 cup of Franks Red Hot Buffalo Sauce.
9. {Get 1/4 cup of Ranch Dressing.

Instructions to make Buffalo Chicken Meatballs:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside..
2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs..
3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned..
4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours..
5. Serve immediately, drizzled with ranch dressing, if desired..

So that is going to wrap it up with this exceptional food buffalo chicken meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!