Easiest Way to Make Award-winning Beef Udon（牛肉うどん）

Beef Udon（牛肉うどん）.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, beef udon（牛肉うどん）. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Udon（牛肉うどん） is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef Udon（牛肉うどん） is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Udon（牛肉うどん）:

1. {Take 250 ml of dashi stock.
2. {Prepare 100 gr of Beef (thinly sliced).
3. {Make ready 2 tbsp of Shoyu.
4. {Make ready 1 tbsp of mirin.
5. {Get 2 tbsp of sugar.
6. {Make ready 1 tsp of salt.
7. {Get 1 tbsp of cooking oil.
8. {Prepare 1 of Sliced negi/leek, slice diagonally.
9. {Prepare 1 of Frozen udon.
10. {Take 1/2 of sliced onion (optional).

Instructions to make Beef Udon（牛肉うどん）:

1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi..
2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like..
3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan..
4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef.
5. Continue stirring until the beef is turning brown..
6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened..
7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long..
8. Strain the udon and serve it in a bowl..
9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋.

So that is going to wrap this up with this exceptional food beef udon（牛肉うどん） recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!