Easiest Way to Make Perfect (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI). My family recipe of Masak Lemak Cili Api (Chicken in spicy coconut milk) cooked using my style with culinary training. It will be the best tasting dish you. Here's my easy, spicy and delicious recipe for a truly Malaysian taste - Ayam masak lemak cili api!

Cili = chilli or chili pepper It is also called Ayam Masak Lemak Cili Api. Cili Api also refers to bird's eye chilli. Here is an image of the Royal Mosque of Seri Menanti (Masjid Diraja.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My family recipe of Masak Lemak Cili Api (Chicken in spicy coconut milk) cooked using my style with culinary training. It will be the best tasting dish you. Here's my easy, spicy and delicious recipe for a truly Malaysian taste - Ayam masak lemak cili api!

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):

1. {Prepare 500 grams of Chicken - Cut to smaller pieces.
2. {Get 300 grams of Potatoes (More or less) - Cut to similar size of the chicken.
3. {Take 3 tbsp of Grated fresh tumeric.
4. {Get 5 tbsp of Small hot chillies - Ground / blended.
5. {Get 3 clove of Fresh tumeric leaves.
6. {Take 3 stick of Lemongrass - Smashed at the bottom.
7. {Take 1 1/2 liter of Water.
8. {Prepare 1 1/2 cup of Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes).
9. {Take 1 of Salt and some seasoning.
10. {Take 1 of Cooking pot.

Bila dia bercerita cara bondanya memasak masak lemak cili padi ayam menyebabkan saya menelan nelan air liur. Ya lah semua orang pandai memasak masak lemak cili api ni tapi tak semua orang tahu teknik untuk menghasilkan masakan yang enak terutama mereka yang bukan berasal dari Nogori. Najděte stock snímky na téma Ayam Masak Lemak Cili Api Chicken v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. Фото со стока - Ayam Masak Lemak Cili Api/ Chicken stew in coconut milk- traditional Malay cuisine in white bowl on table.

Steps to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):

1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact.
2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook.
3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed.
4. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken.
5. Serve with bread or rice. We sometime use canned sardine instead of chicken.

How to Cook Chicken PaellaPanlasang Pinoy Recipes Blog. If you are a seafood lover and interested in a slightly different style of cooking littleneck clams, this video is a must for you. Complete and comprehensive steps-by-steps from beginning to the end. Easy to follow instructions even a child can do it.and anyone can cook! ⊰⊱ EYEONAIMAN (Eye On Aiman). Masak lemak is a vibrant yellow Malaysian curry with a supposed origin in Negeri Sembilan.

So that is going to wrap it up for this special food (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!