Easiest Way to Prepare Any-night-of-the-week Brad's cajun spiced Swedish meatballs

Brad's cajun spiced Swedish meatballs.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, brad's cajun spiced swedish meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's cajun spiced Swedish meatballs is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Brad's cajun spiced Swedish meatballs is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's cajun spiced Swedish meatballs:

1. {Get of For the meatballs.
2. {Take 1 lb of ground beef.
3. {Make ready 1 lb of ground lamb.
4. {Get 2 of eggs.
5. {Get 1/2 cup of Italian bread crumbs.
6. {Prepare 2 tbs of cajun spice.
7. {Prepare 1 tsp of garlic powder.
8. {Make ready of For the sauce.
9. {Get 3 tbs of butter.
10. {Get 3 tbs of flour.
11. {Make ready 1 of shallot, chopped.
12. {Prepare 1 qt of half and half.
13. {Get 1 tsp of minced garlic.
14. {Take 3 of beef bouillon cubes.
15. {Take 1/2 tsp of black pepper.
16. {Take of Rest of ingredients.
17. {Prepare of Prepared egg noodles.
18. {Make ready of Grated parmesan cheese for garnish.
19. {Get of Chopped parsley for garnish.

Steps to make Brad's cajun spiced Swedish meatballs:

1. Mix all the meatball ingredients and let sit for a half hour.
2. Roll meatballs into desired size.
3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside.
4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs..
5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly..
6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste..
7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes..
8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy..

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