How to Make Perfect Polynesian Meatballs

Polynesian Meatballs.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, polynesian meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Polynesian Meatballs is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Polynesian Meatballs is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polynesian Meatballs:

1. {Make ready of Sauce:.
2. {Make ready 1 c. of Brown sugar.
3. {Prepare 3 T. of Cornstarch.
4. {Make ready 1-3/4 c. of Pineapple juice*.
5. {Get 1/4 c. of White vinegar.
6. {Make ready 1-1/2 T. of Soy sauce.
7. {Take 1-1/2 tsp. of Worcestershire sauce.
8. {Make ready of Other ingredients:.
9. {Get 30 of bite-size meatballs (cooked).
10. {Make ready 8 oz. of can sliced water chestnuts, drained.
11. {Get 20 oz. of can pineapple tidbits, drained*.
12. {Take 8 of green onions, sliced.

Steps to make Polynesian Meatballs:

1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly..
2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through..
3. Stir in water chestnuts and pineapple. Simmer 10 minutes..
4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice..
5. ENJOY!.

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