Recipe of Award-winning Indonesian Meat Ball Soup (Bakso)

Indonesian Meat Ball Soup (Bakso).

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Indonesian Meat Ball Soup (Bakso) is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. {Prepare of For the Meatball:.
2. {Make ready 300 gr of beef minced meat.
3. {Prepare 150 gr of tapioca starch or potato starch.
4. {Prepare 1 of egg white.
5. {Get 2 cloves of garlic, minced.
6. {Prepare 1/2 cup of ice water.
7. {Get to taste of Salt and ground pepper.
8. {Take of For the Soup:.
9. {Prepare 7-8 cup of beef or chicken stock.
10. {Prepare 1 tablespoon of salt.
11. {Get 1/2 teaspoon of ground white pepper.
12. {Make ready of To serve with:.
13. {Make ready 150 gr of rice vermicelli / egg noodles.
14. {Make ready 3-4 bunches of Bokchoy, washed and parboiled.
15. {Prepare 4 of fried tofu cut into half.
16. {Make ready of Thinly slices of celery.
17. {Take of Fried shallot.
18. {Get of Chili sauce or sambal.

Steps to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..

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