Recipe of Quick Vegetables and meat soup - shorbet khodra w lahmeh

Vegetables and meat soup - shorbet khodra w lahmeh.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, vegetables and meat soup - shorbet khodra w lahmeh. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetables and meat soup - shorbet khodra w lahmeh is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. {Prepare 500 g of round beef, cut into cubes.
2. {Prepare 500 g of green beans, washed with ends.
3. {Take 500 g of zucchini, cut into cubes.
4. {Make ready 3 of medium carrots, peeled and cut into cubes.
5. {Take 3 of potatoes, peeled and cut into cubes.
6. {Make ready 2 of large tomatoes, peeled and cut into cubes.
7. {Take 1 of small onion, finely chopped.
8. {Get 1/2 cup of fresh parsley, chopped.
9. {Prepare 3 tablespoons of tomato paste dissolved in 1 cup water.
10. {Prepare 1 tablespoon of vegetable oil.
11. {Prepare 2 of cinnamon sticks.
12. {Take 1/2 teaspoon of pepper.
13. {Take 1 teaspoon of salt.

Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
5. Serve hot..

So that's going to wrap it up for this exceptional food vegetables and meat soup - shorbet khodra w lahmeh recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!