Recipe of Ultimate Nonna’s Meat Pie

Nonna’s Meat Pie.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, nonna’s meat pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Nonna’s Meat Pie is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Nonna’s Meat Pie is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nonna’s meat pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nonna’s Meat Pie:

1. {Prepare 1/4 pound of par cooked cavatappi.
2. {Prepare 2 pounds of galbana ricotta cheese.
3. {Get 1 pound of finely shredded Italian five cheese blend.
4. {Get 1/4 pound of diced pancetta.
5. {Make ready 1/4 pound of diced prosciutto.
6. {Take 1/4 pound of diced sopressatta.
7. {Take 1/4 pound of diced salami.
8. {Get 2-4 of whole whisked eggs.
9. {Make ready 1 teaspoon of Italian seasoning.
10. {Get 1/4 stick of garlic herb butter.

Instructions to make Nonna’s Meat Pie:

1. Liberally grease two pie tins with garlic herb butter.
2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently.
3. Evenly split cavatappi between each pie tin.
4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients.
5. Preheat oven to 350 degrees for 15 mins..
6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies..
7. Remove covers on pie tins and let tops brown about 5 or 10 mins.
8. Serve hot or room temperature in slices.

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