Simple Way to Make Any-night-of-the-week Asian style beef meatballs Q弹 牛肉丸

Asian style beef meatballs Q弹牛肉丸.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, asian style beef meatballs q弹牛肉丸. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asian style beef meatballs Q弹牛肉丸 is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Asian style beef meatballs Q弹牛肉丸 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asian style beef meatballs q弹牛肉丸 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian style beef meatballs Q弹牛肉丸:

1. {Take 1 lb of ground beef (or ground using a food process with lean cuts.
2. {Prepare 1/4 cup of Ginger infused water(1/2 cup if using dry-aged beef).
3. {Make ready 2 tablespoons of sweet potato starch.
4. {Prepare 1 teaspoon of baking powder.
5. {Make ready 1 tablespoon of fish sauce.
6. {Get 1 tablespoon of organic tamari sauce.
7. {Make ready 1 teaspoon of sugar.
8. {Prepare 1/4 teaspoon of salt.
9. {Get 1/4 teaspoon of black pepper.

Steps to make Asian style beef meatballs Q弹牛肉丸:

1. Before processing the beef, grate one inch Ginger and 1 Tsp of Sichuan pepper in 1/4 cup of cold water for about 5minutes. Strain off the solids and keep the infused water..
2. Trim off any fat from a lean beef cut, and cut them into half inch cubes. Add beef cubes into a food processor..
3. Measure out sweetpotato starch, baking powder, fish sauce, tamari sauce, sugar, salt and black pepper and add everything into the Ginger infused water..
4. Pulse blend a few times then pouring the mixture of seasoning liquid into the food processor and blend until the meat are in smooth consistence for about 1 minute..
5. Chili the puréed beef in a freezer for 20 minutes..
6. Heating up a large pot of water just before boiling while waiting the meat to be chilled or making a second batch. Using palm to squeeze out one inch diameter meatball at a time into the hot water. Waiting until the meatball rise up from the bottom. Scoop it out with a spoon and transfer into a large bowl with ice cold water to cool..
7. These meatballs are great for hotpots, soups. Freeze leftover in a zipbag for future use. Label with the date..

So that's going to wrap it up for this exceptional food asian style beef meatballs q弹牛肉丸 recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!