Simple Way to Make Super Quick Homemade Seafood Chowder

Seafood Chowder.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, seafood chowder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Seafood Chowder is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowder:

1. {Prepare 8 of bacon slices.
2. {Prepare 8 of green onions minced - reserve green part and set aside.
3. {Prepare 2 Tbs of thyme.
4. {Get 2 of whole garlic's minced.
5. {Prepare 4 Tbs of flour.
6. {Take 5 cups of milk (I used nonfat).
7. {Prepare 2 1/2 cups of chicken stock.
8. {Make ready 2 of bay leaves.
9. {Take 2 lbs of raw shrimp in shell.
10. {Prepare 4 of lobster tails.
11. {Take 1 tsp of salt.
12. {Prepare 1 tsp of pepper.
13. {Make ready 1/2 tsp of red pepper flakes (I used 2 tsp because I like it spicy).
14. {Get 24 oz of frozen corn.
15. {Make ready 2 cans of crab meat (I used Blue Star).

Steps to make Seafood Chowder:

1. In a stock pot, cook bacon. Remove bacon when finished and set aside..
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes..
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute..
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood..
5. Remove shrimp and lobster tails when cooked and turn stovetop to low..
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot..
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions..
8. You can adjust the seasonings to your taste and add more flour for thickness..

So that is going to wrap this up for this exceptional food seafood chowder recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!