Simple Way to Prepare Favorite Chankoya Restaurant's Salt-based Chanko Hot Pot

Chankoya Restaurant's Salt-based Chanko Hot Pot.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. {Make ready of Soup.
2. {Prepare 750 ml of Water.
3. {Get 150 ml of Alcohol (sake if possible. If using cooking sake, use 50 ml).
4. {Take 1 tbsp of Chicken stock powder.
5. {Make ready 5 grams of Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt).
6. {Take 1 clove of Garlic (grated).
7. {Get 1 dash of Ginger (grated).
8. {Make ready 1 tbsp of Mirin.
9. {Get 1 tsp of Soy sauce.
10. {Make ready 1 tsp of Sesame oil.
11. {Make ready 1/4 of Onion (to bring out the sweetness).
12. {Get of Chicken meatballs.
13. {Make ready 250 grams of Ground chicken thigh meat.
14. {Make ready 1/4 of Onions (finely chopped).
15. {Prepare 1 dash of White Miso.
16. {Take 1 dash of Sesame seeds.
17. {Get 1 dash of Sesame oil.
18. {Make ready 1 of Ginger juice.
19. {Make ready of Other Ingredients (use whatever you like).
20. {Take 100 grams of Chicken thigh meat.
21. {Get 100 grams of Thinly sliced pork.
22. {Prepare 1/8 head of Cabbage.
23. {Make ready 1/2 bunch of Chinese garlic chives.
24. {Make ready 1 bunch of Mitsuba.
25. {Take 1 of Carrot.
26. {Get 1 of your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.).
27. {Prepare 1 of Aburaage.
28. {Take 1 block of Grilled tofu.

Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong..
2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste..
3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first..
4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor..
5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!.
6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!.

So that is going to wrap it up for this exceptional food chankoya restaurant's salt-based chanko hot pot recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!