Step-by-Step Guide to Make Award-winning Kibbeh (Lebanese Meat Stuffed)

Kibbeh (Lebanese Meat Stuffed).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, kibbeh (lebanese meat stuffed). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kibbeh (Lebanese Meat Stuffed) is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Kibbeh (Lebanese Meat Stuffed) is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):

1. {Take 1 kg of mince beef.
2. {Make ready 1 kg of bulgur.
3. {Prepare 1 tbsp of salt.
4. {Make ready 1/2 tbsp of white pepper.
5. {Make ready 1/2 tbsp of black pepper.
6. {Prepare 50 gr of basil leaves (chopped).
7. {Get of Filling:.
8. {Prepare 1 kg of mince beef.
9. {Get 5 of brown onion (chopped).
10. {Get 1 tbsp of salt.
11. {Make ready 1/2 tbsp of white pepper.
12. {Make ready 4 tbsp of pine seed.
13. {Prepare 1 tbsp of margarine for pine seed.
14. {Make ready of Cooking oil for tray wash.
15. {Prepare of Margarine for kibbeh wash.

Steps to make Kibbeh (Lebanese Meat Stuffed):

1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside..
2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside..
3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire..
4. Pre-heat oven 200°C, wash baking yrays with cooking oil..
5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat..
6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden..
7. Enjoy them while hot..

So that is going to wrap it up with this special food kibbeh (lebanese meat stuffed) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!