Steps to Make Quick Quick And Easy Egg Meatloaf

Quick And Easy Egg Meatloaf.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick and easy egg meatloaf. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Quick And Easy Egg Meatloaf is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Quick And Easy Egg Meatloaf is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick And Easy Egg Meatloaf:

1. {Make ready 500 grams of Minced Beef.
2. {Get 3 of Eggs.
3. {Prepare 2 of Finely Chopped Onions.
4. {Get 1 cup of Bread Crumbs.
5. {Take 1 cup of breadcrumbs.

Instructions to make Quick And Easy Egg Meatloaf:

1. Preheat oven to 190°c or 375°F or Gas mark 5.
2. Prepare a loaf tin and grease lightly or line with baking paper..
3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins..
4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands..
5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done..
6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs..
7. Cover with foil and place on middle shelf for 45 mins..
8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through).
9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy..

So that's going to wrap it up with this exceptional food quick and easy egg meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!