Recipe of Favorite Swedish Meatballs

Swedish Meatballs.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, swedish meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Swedish Meatballs is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Swedish Meatballs is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs:

1. {Make ready of Meatballs:.
2. {Take 1 lb. of ground beef.
3. {Prepare 1/4 cup of bread crumbs.
4. {Make ready 2 cloves of garlic, minced.
5. {Make ready 2 tbsp. of finely diced onion.
6. {Make ready 1 of large egg.
7. {Take 2 tsp. of dried parsley.
8. {Prepare 1/4 tsp. of each nutmeg, allspice, salt, pepper.
9. {Take 2 tbsp. of olive oil.
10. {Take of Gravy:.
11. {Take 3 tbsp. of unsalted butter.
12. {Make ready 3 tbsp. of all purpose flour.
13. {Prepare 2 cups of beef broth.
14. {Prepare 1/2 cup of sour cream.
15. {Get 1 tbsp. of Worcestershire sauce.
16. {Prepare 1 tsp. of dijon mustard.
17. {Prepare 1/2 tsp. of salt.
18. {Make ready 1/4 tsp. of each nutmeg, pepper.

Instructions to make Swedish Meatballs:

1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls..
2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside..
3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer..
4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve)..

So that is going to wrap it up with this special food swedish meatballs recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!