Steps to Make Quick Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. {Make ready of Turkey ball ingredients:.
2. {Take 500 gr of minced turkey meat.
3. {Prepare 3 cloves of garlic, minced.
4. {Get 2 stalks of green onions, finely sliced.
5. {Get 1 Tbsp of fish sauce.
6. {Take 1/2 Tbsp of red curry paste.
7. {Take 1/2 tsp of salt.
8. {Get 1/4 tsp of ground pepper.
9. {Prepare 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. {Prepare 100 gr of flour.
11. {Get 1 of egg.
12. {Prepare of Sauce ingredients:.
13. {Take 1 Tbsp of vegetable oil.
14. {Prepare 1/2 of onion, thinly sliced.
15. {Get 1/4 of red bell pepper, sliced ​​lengthwise.
16. {Get 1/4 of orange paprika, sliced ​​lengthwise.
17. {Make ready 4 Tbsp of red curry paste.
18. {Take 150 ml of water.
19. {Prepare 3 of kaffir lime leaves.
20. {Take 250 ml of instant coconut milk.
21. {Prepare 2 Tbsp of fish sauce.
22. {Prepare 1/2 tsp of mushroom bouillon.
23. {Get of coriander leaves to taste for garnish.

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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