Steps to Make Super Quick Homemade Meat Sambousek

Meat Sambousek.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat sambousek. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meat Sambousek is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Meat Sambousek is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meat sambousek using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat Sambousek:

1. {Make ready of For the dough:.
2. {Take 3 cups of flour.
3. {Prepare 1/2 teaspoon of dried yeast, dissolved in 2 tablespoons of warm water.
4. {Make ready 3/4 cup of warm milk.
5. {Take 1/4 cup of warm water.
6. {Get 1/4 cup of vegetable oil.
7. {Make ready 1 teaspoon of salt.
8. {Prepare of For the filling:.
9. {Make ready 500 g of ground beef.
10. {Get 2 of medium onions, grated.
11. {Prepare 2 tablespoons of parsley, chopped.
12. {Prepare 1/4 cup of raw pine nuts.
13. {Prepare 3 tablespoons of vegetable oil.
14. {Take 1 teaspoon of salt.
15. {Make ready 1/2 teaspoon of black pepper.
16. {Take 4 cups of Vegetable oil for frying.

Instructions to make Meat Sambousek:

1. To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready..
2. To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready..
3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter..
4. Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape..
5. In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides..
6. Remove and drain on a kitchen absorbent paper..
7. Serve hot or at room temperature..

So that is going to wrap it up with this exceptional food meat sambousek recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!