Steps to Make Super Quick Homemade Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas).

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. {Get 350 g of Chicken Meat (boneless, cut into pieces).
2. {Make ready 1/2 tsp of Salt (marinate).
3. {Prepare of Sambal Paste (blend well);.
4. {Make ready 20 g of Dried Chilli (deseed, rehydrated).
5. {Prepare 40 g of Shallots.
6. {Take 20 g of Garlic.
7. {Make ready 20 g of Ginger Root.
8. {Take 20 g of Galangal Root.
9. {Make ready 20 g of Turmeric Root.
10. {Prepare 20 g of Fermented Shrimp Paste (Belacan).
11. {Prepare 20 g of Lemongrass Stalk (white part).
12. {Make ready of Aromatics;.
13. {Prepare 2 stalk of Ginger Flower (slice in half).
14. {Take 2 stalk of Lemongrass (bruised).
15. {Get 10 sprigs of Vietnamese Mint (Daun Kesum).
16. {Prepare of Other Ingredients;.
17. {Get 3 Tbsp of Cooking Oil.
18. {Prepare 1 Tbsp of Sugar.
19. {Get 1.5 cup of Water.
20. {Prepare 100 g of Okra.
21. {Make ready 2 pc of Tomatoes (quartered).
22. {Prepare 10 g of Vietnamese Mint leaves (finely chopped, garnish).

Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. MARINATE; Salt the chicken and set aside for 30 minutes or more..
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates..
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally..
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally..
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary..
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in..
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves..

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