How to Prepare Award-winning Meatballs with Mushroom Sauce

Meatballs with Mushroom Sauce.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, meatballs with mushroom sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Meatballs with Mushroom Sauce is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Meatballs with Mushroom Sauce is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Mushroom Sauce:

1. {Get 250 gr of grounded beef.
2. {Take 1/2 cup of breadcrumbs.
3. {Make ready 1 of egg.
4. {Prepare 1 tbsp of homemade mild rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
5. {Prepare 50 gr of mozzarella, cubed.
6. {Get 2 tbsp of oil.
7. {Make ready 2 tbsp of flour.
8. {Get 1 tbsp of butter.
9. {Take 1 cup of broth.
10. {Take 1/2 of onion, sliced thinly.
11. {Prepare 125 gr of button mushrooms (champignon), sliced.
12. {Take 1 tbsp of chopped celery.

Steps to make Meatballs with Mushroom Sauce:

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..
2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..
3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..
4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..
5. Add the meatballs to the pan and cover for five minutes or so..

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