Easiest Way to Make Ultimate Santorini Meatloaf

Santorini Meatloaf.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, santorini meatloaf. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Santorini Meatloaf is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Santorini Meatloaf is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Santorini Meatloaf:

1. {Make ready 2 lb of ground beef, turkey or chicken.
2. {Take 1 cup of sliced black olives.
3. {Take 4 of marinated artichoke hearts (reserve 1/4 cup of marinade oil).
4. {Take 4 oz of sundried tomatoes.
5. {Get 6 oz of feta cheese, crumbled.
6. {Take 2 of eggs.
7. {Make ready 1 1/2 cup of seasoned bread crumbs.
8. {Get 2 tbsp of minced garlic.
9. {Take 1 of Non-stick vegetable spray for the cooking dish.
10. {Prepare of Coarsely ground black pepper.
11. {Make ready of bottled balsamic vinnaigrette dressing.
12. {Prepare 1/2 cup of grated parmesan cheese.

Instructions to make Santorini Meatloaf:

1. Preheat oven to 350°F..
2. Coarsely chop the artichoke hearts..
3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor..
4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish..
5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing..
6. Sprinkle the top liberally with the parmesan cheese..
7. Bake for 50 minutes at 350°F..
8. Remove from oven and let rest for 5 minutes before serving..

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