Recipe of Favorite Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, karelian meat stew (traditional finnish dish)🇫🇮. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. {Get 900 g of Shoulder of Lamb (chopped into 1-2 inch pieces).
2. {Get 700 g of Beef Sirloin (chopped into 1-2 inch pieces).
3. {Prepare 700 g of Pork (chopped into 1-2 inch pieces).
4. {Make ready 1 of Large Onion (peeled and sliced).
5. {Take 1 Tbsp of Beef Flavor/Stock.
6. {Get 4 Tbsp of Butter.
7. {Get 10 DL of Water.
8. {Make ready 1 Stalk of Green Onion (Optional).
9. {Prepare 1 Stalk of Celery (optional for garnish).
10. {Get 1 Tbsp of Butter.
11. {Get of Salt-Pepper.

Steps to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion..
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water..
3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉.

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