Recipe of Speedy 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. {Make ready of 🟡Green rice balls.
2. {Prepare 4 pcs. of pandan leaves.
3. {Get 100 ml. of water.
4. {Get 50 g. of glutinous rice flour.
5. {Take 1 tsp. of tapioca flour.
6. {Prepare of 🟡Purple rice balls.
7. {Take 75 g. of purple sweet potato.
8. {Prepare 50 g. of glutinous rice flour.
9. {Take 1 tsp. of tapioca flour.
10. {Get 6 tbsp. of water.
11. {Take of 🟡Yellow rice balls.
12. {Take 75 g. of pumpkin.
13. {Take 50 g. of glutinous rice flour.
14. {Prepare 1 tsp. of tapioca flour.
15. {Prepare of 🟡Coconut milk.
16. {Take 4 cups of coconut milk.
17. {Get 100 g. of palm sugar.
18. {Get 160 g. of sugar.
19. {Prepare 1 tsp. of salt.
20. {Get leaves of pandan.
21. {Get to taste of coconut meat.

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water.
5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more.

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