Simple Way to Prepare Super Quick Homemade Mongolian Beef Meatballs

Mongolian Beef Meatballs.

Mongolian Beef Meatballs

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, mongolian beef meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef Meatballs is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Mongolian Beef Meatballs is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Meatballs:

  1. {Prepare 1.5 lb of Ground Beef.
  2. {Take 1 of Egg.
  3. {Get 1/2 cup of Parsley, chopped.
  4. {Prepare 2 of Garlic Cloves, minced.
  5. {Get of Salt & Pepper.
  6. {Make ready of For the Mongolian Glaze.
  7. {Make ready 1 Tsp of Sesame Oil.
  8. {Take 3 of Garlic Cloves, minced.
  9. {Make ready 1 Tsp of Ginger, minced.
  10. {Prepare 1/2 Cup of Brown Sugar.
  11. {Take 1/2 cup of Soy sauce.
  12. {Make ready 2/3 Cup of Water.
  13. {Get 3 Tbsp of Oyster Sauce.
  14. {Prepare 1 Tsp of Chili Flakes.
  15. {Get of For garnish.
  16. {Prepare of Sesame Seeds.
  17. {Get of Green Onion.

Steps to make Mongolian Beef Meatballs:

  1. Preheat the oven to 400F and line a baking sheet with parchment paper..
  2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..
  3. Arrange the meatball on the parchment paper and bake for 15-20 minutes..
  4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..
  5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..

So that is going to wrap it up with this exceptional food mongolian beef meatballs recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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