Step-by-Step Guide to Make Quick Lahmacun - Minced Meat Pide

Lahmacun - Minced Meat Pide.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, lahmacun - minced meat pide. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lahmacun - Minced Meat Pide is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Lahmacun - Minced Meat Pide is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lahmacun - minced meat pide using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lahmacun - Minced Meat Pide:

1. {Make ready of Dough.
2. {Make ready 2 cup of warm water.
3. {Get 2 tbsp of yeast.
4. {Get 4 tbsp of sugar.
5. {Make ready 2 tsp of salt.
6. {Take 5 cup of flour.
7. {Take 1/4 cup of vegetable oil.
8. {Make ready of Meat Mixture.
9. {Make ready 500 grams of minced lamb or beef.
10. {Make ready 1/3 cup of pinenuts.
11. {Make ready 1/4 cup of vegetable oil.
12. {Get 1/4 cup of parsley, chopped.
13. {Make ready 4 of tomatoes, chopped.
14. {Make ready 1 of onion, finely chopped.
15. {Prepare 1 of bell pepper, finely chopped.
16. {Prepare 2 tbsp of pomegranate molasses.
17. {Make ready 1 tbsp of tomato paste.
18. {Get 1 tsp of baharat mix.
19. {Prepare 1/2 tsp of ground cinnamon.
20. {Take 1/2 tsp of ground black pepper.
21. {Prepare 1/2 tsp of paprika.
22. {Take 2 tsp of salt.

Instructions to make Lahmacun - Minced Meat Pide:

1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough..
2. For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent..
3. Add meat to the onions and mix until the water from the meat evaporates..
4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes..
5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes..
6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough..
7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes..
8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape..
9. Transfer the dough to the baking sheet..
10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape..
11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden..
12. Serve warm with some pickles on the side..

So that's going to wrap this up with this exceptional food lahmacun - minced meat pide recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!