Step-by-Step Guide to Prepare Perfect Crockpot Cheese Stuffed Meatballs

Crockpot Cheese Stuffed Meatballs.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot cheese stuffed meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Cheese Stuffed Meatballs is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Crockpot Cheese Stuffed Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot cheese stuffed meatballs using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Cheese Stuffed Meatballs:

1. {Take 2 of lbs. hamburger.
2. {Prepare 1 of small onion, chopped.
3. {Get 1 cup of bread crumbs.
4. {Prepare 1/3 cup of grated parmesan cheese.
5. {Take 2 of eggs.
6. {Prepare 1/4 cup of milk.
7. {Get 2 tsp. of garlic powder.
8. {Prepare 2 Tbsp. of dried parsley.
9. {Prepare to taste of salt and pepper,.
10. {Make ready 2 (24 oz) of jars spaghetti sauce, your favorite brand.
11. {Prepare 1 (16 oz) of Ball fresh mozzarella cheese.

Instructions to make Crockpot Cheese Stuffed Meatballs:

1. Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use..
2. Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce)..
3. Form into balls (you will have 20 to 25)..
4. Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered..
5. Place one jar of the sauce into crockpot. Place half of the meatballs on top..
6. Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce..
7. Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!.

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