Steps to Make Perfect Crabby Butter

Crabby Butter.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, crabby butter. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crabby Butter is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crabby Butter is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crabby butter using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crabby Butter:

1. {Prepare 1 stick of butter, at room temperature.
2. {Make ready 16 oz of cream cheese.
3. {Get 6 oz of canned crab meat (do NOT drain).
4. {Take 8 oz of artificial crab meat, lump style.
5. {Get 3 of green onions, chopped.
6. {Take 1 tsp of salt.
7. {Get 1/2 tsp of cayenne pepper.
8. {Prepare 1 tsp of garlic powder.

Instructions to make Crabby Butter:

1. In your food processor with chopping blade, blend the butter and cream cheese until smooth..
2. Add the remaining ingredients and pulse until blended. If necessary, scrape down the sides of the food processor bowl with a rubber spatula so that all ingredients are well blended..
3. Chill. Serve as a spread on crackers or toasted mini bread rounds..

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