Easiest Way to Make Favorite Homemade Noodle-Meat Samosa
Homemade Noodle-Meat Samosa.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, homemade noodle-meat samosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Homemade Noodle-Meat Samosa is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- {Prepare 5 sheets of spring roll wrapper.
- {Prepare 1 lb of leftover chicken or meat.
- {Prepare 1 of rice vermicelli noodle.
- {Make ready 1 of garlic.
- {Take 1 tsp of black pepper.
- {Prepare 1 tsp of salt.
- {Prepare 1 tsp of sugar.
- {Make ready 1 of green onion.
- {Get 1 of bowl of water.
- {Make ready of Vegetable oil/olive oil.
Steps to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles.
- Chop-chop garlic and green onion.
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar..
- Chop-chop leftover meat.
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets.
- Fold spring roll sheets and make a triangle.
- Heat pan and vegetable oil. Then fry samosa..
- Put samosa on a tissue.
- Serve it.
So that's going to wrap this up for this special food homemade noodle-meat samosa recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
