How to Make Homemade Bulgur Meatball Plate
Bulgur Meatball Plate.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bulgur meatball plate. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bulgur Meatball Plate is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bulgur Meatball Plate is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bulgur meatball plate using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgur Meatball Plate:
- {Take 1 lb of ground beef.
- {Get 1/2 C of bulgur wheat.
- {Make ready 1 of egg.
- {Make ready 1/2 of small red onion; minced.
- {Prepare 1/4 C of worcestershire sauce.
- {Make ready 1 T of dried parsley.
- {Take 1 T of curry powder.
- {Get 1 t of fresh thyme; minced.
- {Prepare 3/4 t of chile powder.
- {Take 1 of large pinch kosher salt & black pepper.
- {Make ready 1 t of garlic powder.
Steps to make Bulgur Meatball Plate:
- Pictured with hummus, diced tomatoes, toasted pita bread, marinated onions, tzatziki, goat cheese, rice, and parsley..
- Combine all ingredients together in a large mixing bowl. Mix well..
- Form into small meatballs and lay on a baking tray lined with parchment paper..
- Roast at 350° for approximately 30 minutes or until thermometer reaches 155°.
- Variations; Roasted bell peppers, bell peppers, jalapeños, habanero, celery, carrots, white pepper, peppercorn melange, dried onion soup mix, dried minced onions, Italian seasoning, Italian seasoned breadcrumbs, panko breadcrumbs, turmeric, Madras curry powder, red curry powder, sea salt, paprika, smoked paprika, fresh parsely, mint, lemon zest, pancetta, chives, scallions, cumin, cayenne, crushed pepper flakes, fresh garlic, rosemary, shallots, yellow onion, zucchini,.
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