Recipe of Any-night-of-the-week Kabuli Pulao Recipe

Kabuli Pulao Recipe.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, kabuli pulao recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabuli Pulao Recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Kabuli Pulao Recipe is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kabuli Pulao Recipe:

1. {Make ready 1 kg of sela rice.
2. {Take 2 kg of mutton meat with bones.
3. {Make ready of Ingredients for boiling meat.
4. {Make ready 3 of star anise.
5. {Prepare 5 of black pepper corn.
6. {Get 1 tsp of coriander seeds.
7. {Take 1 tsp of cumin seeds.
8. {Get 3 of small cinnamon stick.
9. {Make ready 2 of bay leaves (tez pat).
10. {Take 4 of Black cardamom.
11. {Get 2 tsp of salt.
12. {Get 1-1/2 liter of water.
13. {Get of Ingredients for cooking.
14. {Make ready 1/2 cup of oil.
15. {Get 2 of big/large size onion.
16. {Prepare 1 tbsp of ginger garlic paste.
17. {Prepare 2 tsp of crushed coriander.
18. {Prepare 1 tsp of cumin powder.
19. {Get to taste of Salt.

Steps to make Kabuli Pulao Recipe:

1. First of all wash rice, then soak it in water for one hour..
2. Wash meat and put in a pressure cooker. Add 2 liter water..
3. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker..
4. Add water, cover it and cook it for 40 minutes..
5. After 40 minutes let it on room temperature and then open it and check meat..
6. Now take out meat and put in a plate or bowl. Also take out the spices clothe..
7. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent..
8. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil..
9. Add soaked rice, stir it and cover for 3-5 minutes..
10. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water..
11. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame..
12. Now in a plate first put meat bone, put rice over it. Then garnish with raisin..
13. You can also add gajer but in my village it was not available that's y didn't use it..
14. Now delicious Polao is ready to serve 😋..

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