Recipe of Speedy Spaghetti and Meatballs

Spaghetti and Meatballs.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, spaghetti and meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti and Meatballs is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Spaghetti and Meatballs is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meatballs:

1. {Get 1 of large onion.
2. {Prepare 1 lb of ground beef.
3. {Make ready 2 of medium sized eggs.
4. {Take 1/2 cup of finely grated Parmesan cheese.
5. {Prepare 1 of and 1/2 Tbsp of dried oregano.
6. {Make ready 1 of and 1/2 Tbsp of of dried basil.
7. {Make ready 5 of turns of ground pepper.
8. {Get 1 tsp of salt.
9. {Take 4 slices of bread.
10. {Prepare of Approximately 1/2 of milk.
11. {Make ready 2 Tbsp of olive oil.
12. {Get 4 of large cloves of garlic.
13. {Make ready 29 oz of tomato sauce.
14. {Take 13 oz of tomato paste.
15. {Make ready 28 oz of petite diced tomatoes.
16. {Take 1 Tbsp of dried oregano.
17. {Make ready 1/2 Tbsp of dried basil.
18. {Prepare 2 of bay leaves.
19. {Take 1 Tbsp of sugar.
20. {Prepare to taste of Salt.
21. {Prepare 1 1/2 lbs of spaghetti.

Instructions to make Spaghetti and Meatballs:

1. Cut onion into half rings and line bottom of large fry pan.
2. Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl.
3. Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl..
4. Mix meatball ingredients by hand until well mixed.
5. Form meatballs into clementine sized balls and place in pan on bed of onions.
6. Add water to pan until it covers onions and reaches bottom of meatballs..
7. Bring water to boil and cover. Steam meatballs for 25 minutes..
8. Sautee garlic in olive oil and let pot cool briefly..
9. Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt..
10. Use tongs to move a few meatballs and add onions from meatball pan to sauce..
11. Simmer sauce until heated through..
12. Add meatballs to sauce and stir carefully without breaking meatballs.
13. Simmer sauce and meatballs for approximately 30 minutes to mingle flavors.
14. Make spaghetti per package instructions.
15. Combine and enjoy!.

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