Recipe of Any-night-of-the-week Alfredo Meatball Lasagna with Pesto

Alfredo Meatball Lasagna with Pesto.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, alfredo meatball lasagna with pesto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Alfredo Meatball Lasagna with Pesto is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Alfredo Meatball Lasagna with Pesto is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:

1. {Take 48 ounces of meatballs see my recipe for meatballs.
2. {Prepare 2 tablespoons of extra Virgin olive oil.
3. {Make ready 2/3 cup of dried basil Pesto see my recipe.
4. {Get 1 quart of cottage cheese.
5. {Prepare 2 quarts of Alfredo sauce see my recipe.
6. {Prepare 1-1/2 cup of extra sharp cheddar cheese shredded.
7. {Get 6 ounces of no bake lasagna pasta.
8. {Prepare 1/3 cup of grated parmesan cheese.
9. {Take 1-1/2 cup of mozzarella cheese shredded.
10. {Make ready To taste of smoked paprika optional.

Steps to make Alfredo Meatball Lasagna with Pesto:

1. Preheat oven 350 degrees Fahrenheit.
2. Cook the meatballs frying in oil, and cook Alfredo sauce..
3. Move meatballs to a paper towel.
4. Cook the second batch.
5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika..
6. Mix the parmesan cheese with the cottage cheese..
7. Add half the Alfredo sauce.
8. Add a layer of pasta, and then cottage cheese..
9. Now add the Pesto to the top of cottage cheese.
10. Next add a layer pasta.
11. Add rest of meatballs I cut these meatballs in half for better coverage.
12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika..
13. Add the shredded cheese.
14. Bake in oven for 60 minutes.
15. Let rest 15 minutes.
16. Serve, I hope you enjoy!.

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