Simple Way to Make Award-winning chicken meatballs in chicken cream soup sauce

chicken meatballs in chicken cream soup sauce.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken meatballs in chicken cream soup sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

chicken meatballs in chicken cream soup sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. chicken meatballs in chicken cream soup sauce is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken meatballs in chicken cream soup sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make chicken meatballs in chicken cream soup sauce:

1. {Make ready 1/2 kg of minced / ground chicken or more or less, I bought a ball of minced chicken.
2. {Prepare 1 of Egg.
3. {Make ready 1/2 cup of fine bread crumbs, panko.
4. {Prepare 1/2 cup of shredded cheese.
5. {Take 1 tsp of salt, black pepper, paprika, coriander, cinnamon, or as you prefer.
6. {Prepare 1 of Red and yellow sweet bell peppers.
7. {Get 1 of or 1/2 onion.
8. {Get 2 of garlic cloves.
9. {Make ready bunch of chopped parsley.
10. {Prepare 1 envelope of chicken cream soup powder.
11. {Get of frying oil.
12. {Prepare 1 tbsp of soy sauce any type. not a must though.
13. {Make ready 3 cup of water.
14. {Prepare 3 tbsp of flour.

Steps to make chicken meatballs in chicken cream soup sauce:

1. make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new..
2. mix all ingredients together. and let set for a while..
3. you may keep it outside or in the fridge. covered.
4. if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar.
5. make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess.
6. fry them in semi deep oil just till browned and let them drip the oil on tissue paper.
7. finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams..

So that's going to wrap this up for this special food chicken meatballs in chicken cream soup sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!