Step-by-Step Guide to Make Award-winning Nadia's Meat Mansaf

Nadia's Meat Mansaf.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nadia's meat mansaf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nadia's Meat Mansaf is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Nadia's Meat Mansaf is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have nadia's meat mansaf using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Nadia's Meat Mansaf:

1. {Get 300 g of jmid (dried yogurt), soaked in water overnight to soften.
2. {Get 2 kg of lamb with bones, cut into egg size pieces.
3. {Make ready 2 kg of rice.
4. {Prepare 1 cup of yogurt, plain.
5. {Take 3 of markouk bread, or shrak.
6. {Prepare 1 of large onions.
7. {Take 2 tablespoons of vegetable oil.
8. {Prepare 2 of ground cardamom, pods.
9. {Make ready 3 of bay leaves.
10. {Get 2 of cinnamon, sticks.
11. {Get 1 teaspoon of black pepper grain.
12. {Make ready 1/4 cup of almonds.
13. {Take 1/4 cup of raw pine nuts.
14. {Take of For the takleya:.
15. {Prepare 1 of large onions, cut into slices.
16. {Get of vegetable oil.

Steps to make Nadia's Meat Mansaf:

1. Cook the rice as instructed on package..
2. Heat vegetable oil in a pan. Add in pine nuts and almonds and cook over medium heat until nuts are roasted. Remove nuts from heat and set aside..
3. To prepare the takleya, heat oil in a saucepan and fry onion until it is soft. Remove from heat and keep aside..
4. Place the jmid along with its water in a mixer and blend until smooth..
5. Strain the jmid and pour it in a saucepan. Mix in the plain yogurt and cook over medium heat. Stir constantly until the yogurt mixture starts boiling. Turn off the heat and set aside..
6. Place the meat in another pan, add in onion, cardamom pods, bay leaves, cinnamon sticks, and black pepper and cover with water..
7. Cook until the meat is done. While cooking remove the foam that appears on the surface of water..
8. When the meat is cooked, turn off the heat and transfer the meat pieces into the yogurt mixture. Pour over them half of the meat broth and cook over medium heat for about 10 minutes..
9. Add in the takleya and stir well. Turn off the heat..
10. To serve, place the markouk bread on a serving dish and pour over the remaining meat broth. Spread the rice evenly over the markouk bread. Then remove the meat pieces with a slotted spoon and put them on top of the rice. Then garnish with the roasted almonds and pines. Pour the cooked yogurt left in a deep serving bowl on the side..
11. When serving on individual plates, pour the yogurt over rice and meat..

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