Step-by-Step Guide to Prepare Favorite Garlicky Meat-Miso Ramen

Garlicky Meat-Miso Ramen.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, garlicky meat-miso ramen. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Garlicky Meat-Miso Ramen is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Garlicky Meat-Miso Ramen is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook garlicky meat-miso ramen using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Meat-Miso Ramen:

1. {Prepare 1 of serving Fresh ramen noodles.
2. {Get 1 packages of Store-bought soup.
3. {Prepare 1 of Boiling water.
4. {Prepare 80 grams of Meat-miso.
5. {Prepare 2 tsp of Lard.
6. {Take 1 of Shichimi spice.
7. {Take 1 of Japanese leek.
8. {Make ready 1 of Ra-yu.

Instructions to make Garlicky Meat-Miso Ramen:

1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard..
2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top..
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So that's going to wrap it up for this exceptional food garlicky meat-miso ramen recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!