Step-by-Step Guide to Prepare Quick Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Pepper Steak and Mushroom Meat Pie Recipe. This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, meat pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meat pie is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Meat pie is something which I have loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this particular recipe, we must prepare a few ingredients. You can cook meat pie using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. {Take 400 g of all purpose flour.
2. {Get 167 ml of boiling water.
3. {Prepare 140 ml of warm water.
4. {Make ready 2 g of salt.
5. {Take 27 ml of vegetable oil.
6. {Make ready of Ingredients for filling.
7. {Prepare 600 g of ground beef.
8. {Make ready 400 g of potatoes, cooked and mashed.
9. {Make ready 30 g of soy sauce.
10. {Get 1 tsp of fresh ginger, grated.
11. {Make ready 50 g of fresh mint, finely chopped.
12. {Get 1 tsp of spices including: fennel, cinnamon, salt and chilli powder.
13. {Prepare 50 g of fresh spring onions, finely chopped.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. Ingredients.
2. Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour. After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours..
3. After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours..
4. Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well..
5. After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them..
6. Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown..
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12. Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce..
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16. And these are other kind of stuffed bread.
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English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. See more ideas about cooking recipes, recipes, food. The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests).

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