Step-by-Step Guide to Prepare Ultimate All American Meatloaf by Kay Morgan
All American Meatloaf by Kay Morgan.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, all american meatloaf by kay morgan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
All American Meatloaf by Kay Morgan is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. All American Meatloaf by Kay Morgan is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have all american meatloaf by kay morgan using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make All American Meatloaf by Kay Morgan:
- {Make ready of meatloaf.
- {Prepare 2 lb of ground beef.
- {Take 3/4 cup of uncooked oats.
- {Get 1 large of onion cut in cubes.
- {Get 1/4 cup of milk.
- {Make ready 1 tsp of horseradish.
- {Make ready 1/4 tsp of pepper.
- {Get 2 of eggs.
- {Make ready 1/2 cup of katchup.
- {Get 2 tsp of salt.
- {Make ready of the sauce.
- {Make ready 1/2 cup of katchup.
- {Take 3 tbsp of brown sugar.
- {Get 1 tsp of horseradish.
Instructions to make All American Meatloaf by Kay Morgan:
- pre-heat oven to375.
- for meatloaf: combine meat and oats in a bowl and set asid. Put onion, milk, horseradish, katchup, eggs, salt, and pepper and blend till smooth..
- pour in the contents of the blender into the meat and oat mix and stir till you have it mixed in..
- make into 2 loafs and place into a greased pan.
- the sauce:.
- mix katchup horseradish and brown sugar in a bowl..
- spread 2/3 of the sauce on top of the meatloaf.
- bake uncovered at 375 for 45 min.
- take out meatloaf and spread remaining sauce on meatloaf and return it back to the oven. let it cook for 10 more min..
- after it is done let it set for 5 to 10 minutes then serve.
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