Easiest Way to Prepare Favorite Chinese Lionhead Meatballs

Chinese Lionhead Meatballs.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, chinese lionhead meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Lionhead Meatballs is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Chinese Lionhead Meatballs is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Lionhead Meatballs:

1. {Take of Meatballs.
2. {Prepare 1 pound of ground pork.
3. {Prepare 3 tablespoons of soy sauce.
4. {Take 1-1/2 tablespoon of sugar.
5. {Prepare 1 tablespoons of Shaoxing wine.
6. {Take 8 ounces of water chestnuts.
7. {Make ready 1 cup of panko breadcrumbs.
8. {Prepare 1 teaspoon of sesame seed oil.
9. {Make ready 1/2 teaspoon of ground ginger.
10. {Take 1 tablespoon of minced garlic.
11. {Make ready 2 tablespoons of water.
12. {Make ready 3 of large eggs.
13. {Prepare 1 teaspoon of salt.
14. {Take 1 cup of peanut oil to fry in.
15. {Make ready of Bok Choy.
16. {Make ready 1-1/2 pound of bok-choy.
17. {Make ready 1 teaspoon of sesame seed oil.
18. {Get 1 teaspoon of salt.
19. {Make ready 1 tablespoon of soy sauce.
20. {Get of Steaming.
21. {Prepare 1 quart of water.
22. {Get 1 tablespoon of salt.
23. {Make ready of Broth.
24. {Prepare 1/4 cup of peanut oil you used to fry meatballs.
25. {Get 1/3 cup of all purpose flour.
26. {Make ready 1/2 teaspoon of salt.
27. {Take 1/2 teaspoon of ground white pepper.
28. {Prepare 1 tablespoon of soy sauce.
29. {Get 1-1/2 pints of chicken broth.
30. {Take 1 splash of sesame seed oil.
31. {Take of Garnish optional.
32. {Prepare 1/4 cup of thinly sliced scallions.
33. {Prepare 1 teaspoon of soy sauce.
34. {Make ready 1/2 teaspoon of rice vinegar.
35. {Prepare 1 splash of roasted sesame seed oil.
36. {Prepare 1 teaspoon of honey.
37. {Make ready of Rice optional.
38. {Get 1 cup of long grain rice.
39. {Get To taste of salt.
40. {Get 2 tablespoons of soya sauce.
41. {Prepare 2 cup of steam water with drippings from meatballs and bok-choy.
42. {Make ready 1/4 cup of peanut oil used to fry meatballs.

Steps to make Chinese Lionhead Meatballs:

1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water..
2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it..
3. Wash the bok-choy very carefully separate the stalks/ribs..
4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes..
5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth..
6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!.
7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot..
8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce..
9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve..

So that's going to wrap this up for this special food chinese lionhead meatballs recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!