Recipe of Homemade Crock Pot Taco Meat
Crock Pot Taco Meat.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock pot taco meat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Taco Meat is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crock Pot Taco Meat is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crock pot taco meat using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Taco Meat:
- {Make ready 2 pounds of meat – ground beef.
- {Get 1 cup of salsa (per every 2 pds of meat.).
- {Make ready 4 tablespoons of Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.).
Instructions to make Crock Pot Taco Meat:
- Place the ground meat (raw) in the crock pot..
- Pour the salsa on top and sprinkle with the taco seasoning mix..
- Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat).
- Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function..
- I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !.
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