Easiest Way to Prepare Ultimate Dhakaya Beef / Lamb / Mutton Kacchi

Dhakaya Beef / Lamb / Mutton Kacchi.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dhakaya Beef / Lamb / Mutton Kacchi is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. {Prepare 2 kg of beef / lamb / mutton.
2. {Take 5 tbsp of salt.
3. {Prepare of Enough water to cover the meat.
4. {Take of For fried chopped onion.
5. {Make ready 4 of large onions.
6. {Take 1 cup of vegetable oil.
7. {Take of For meat marination.
8. {Get 4 tbsp of ginger paste.
9. {Prepare 2 tbsp of red chilli powder.
10. {Prepare 1 tbsp of almond paste.
11. {Get 1 tbsp of pistachio paste.
12. {Take 1 cup of fried onion.
13. {Get 1/2 cup of pure ghee.
14. {Make ready 1 tsp of mace powder.
15. {Make ready 1 tsp of nutmeg powder.
16. {Prepare 1 tsp of white pepper powder.
17. {Get 2 tbsp of raisins.
18. {Make ready 5 of dried plum (aloo bukhara).
19. {Get 2 of star anise.
20. {Get 2 of Bay leaves.
21. {Take 4 of cardamom.
22. {Make ready 4 of cloves.
23. {Make ready 4 tbsp of pandanus flower water (keora).
24. {Get 1 tbsp of tomato sauce.
25. {Take 1 tbsp of chopped almond.
26. {Take 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
27. {Prepare 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
28. {Get 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
29. {Make ready 2 tbsp of mawa.
30. {Get 1 cup of fried onion.
31. {Prepare 5 of dried plum (aloo bukhara).
32. {Make ready 2 tbsp of sliced almods.
33. {Make ready 2 tbsp of powder milk.
34. {Get 1 tbsp of saffron water.
35. {Prepare 1/2 cup of pure ghee.
36. {Get 1 tsp of cardamom powder.
37. {Get 1 cup of flour mixed with water into dough to seal the pot with cover.
38. {Prepare of For rice.
39. {Take 1 kg of rice (Chinigura or Basmati).
40. {Prepare 4 tbsp of salt.
41. {Take of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
42. {Prepare 4 tbsp of saffron water for 1st layer.
43. {Get 4 tbsp of chopped almond for 2nd layer.
44. {Get 4 tbsp of raisins for 2nd layer.
45. {Prepare 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
46. {Take 6 tbsp of saffron water.

Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
2. While meat is being soaked, fry chopped onion and keep by..
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

So that's going to wrap this up for this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!