Step-by-Step Guide to Make Homemade Juicy Meat Gyoza

Juicy Meat Gyoza.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, juicy meat gyoza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Juicy Meat Gyoza is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Juicy Meat Gyoza is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have juicy meat gyoza using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Meat Gyoza:

1. {Prepare 150 grams of Minced pork.
2. {Prepare 25 of wrappers Gyoza wrappers.
3. {Prepare 1/2 bunch of Chinese chives (finely chopped).
4. {Get 1 clove of Garlic (grated).
5. {Take 7 of cm Japanese leek (finely chopped).
6. {Get 2 tsp of ●Soy sauce.
7. {Prepare 1 tsp of ●Sake.
8. {Make ready 1/2 tsp of ●Salt.
9. {Take 2 tsp of ●Sesame oil.
10. {Take 1 dash of ●Pepper.
11. {Make ready 2 tsp of Sesame oil.
12. {Prepare 1 of Vegetable oil.
13. {Take 100 of ml- Boiling water.
14. {Get 2 tsp of Ginger (finely chopped).
15. {Take 1 of Ponzu.
16. {Take 1 dash of Ra-yu.

Instructions to make Juicy Meat Gyoza:

1. Grate the garlic and finely chop all of the other vegetables..
2. Add all of the ingredients to a bowl and mix them together well. Wet the edge of the gyoza skins with water and place a teaspoon of filling on top of each skin. Then close it up..
3. Oil the frying pan and place on the heat after arranging all of the gyoza inside. Fry the gyoza until browned on high heat, then pour in some water, and place the lid of the pan on top..
4. Steam the gyoza for 5 minutes until the skins go translucent then turn the heat up to high and evapourate all of the water. When the water has evapourated, drizzle in some sesame oil from the sides of the pan, and cook the gyoza until crispy..
5. Place a plate over the top of the pan and flip the gyoza onto it. Serve with pozu and ra-yu..
6. For Step 3, fill the pan with water until 1/3 of the way up the gyoza. For Step 4 please adjust the cooking time according to how much filling is inside the gyoza..
7. If you add cake flour to the water, you can make gyoza dumplings with wings, check out. https://cookpad.com/us/recipes/146407-crispy-gyoza-dumplings-with-wings.
8. If you increase the amount of soy sauce, the mixture will taste more salty, so please adjust it to your taste..

So that is going to wrap it up with this special food juicy meat gyoza recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!