Recipe of Any-night-of-the-week Pastry for meat pies

Pastry for meat pies.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pastry for meat pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastry for meat pies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Pastry for meat pies is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pastry for meat pies using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pastry for meat pies:

1. {Get 1/3 cup of water.
2. {Prepare 1/4 pound of lard.
3. {Make ready 2 cup of all purpose flour.
4. {Get 1 tablespoon of milk.
5. {Take 1/2 teaspoon of salt.
6. {Take As needed of flour for dusting.

Steps to make Pastry for meat pies:

1. Heat till the lard has melted..
2. Heat the milk, lard, water, and salt..
3. Add lard mixture to the flour and incorporate well..
4. Roll out the dough..
5. Dust with a bit of flour to keep from sticking. Use right away..

So that is going to wrap it up for this exceptional food pastry for meat pies recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!