Easiest Way to Make Any-night-of-the-week Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. {Prepare 1 bag of frozen meatballs.
2. {Make ready 1 can of cream of mushroom soup 10.75 oz.
3. {Prepare 1 packet of dry onion soup mix.
4. {Prepare 1/4 cup of a1 steak sauce.
5. {Make ready 2 cups of beef broth.
6. {Make ready 16 oz of package of egg noodles.

Steps to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
2. Serve the meatballs over the egg noodles..
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).

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