Recipe of Award-winning Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON).

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, meat in black gravy (rawon). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Meat in Black Gravy (RAWON) is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. {Take 600 gr of beef (brisket), diced.
2. {Get 3 tbsp of tamarind water.
3. {Prepare 2 tbsp of brown sugar.
4. {Make ready 2 tbsp of granulated sugar.
5. {Prepare 2 tsp of salt.
6. {Take 3/4 tbsp of bouillon powder (beef flavor).
7. {Get 1 1/2 l of water.
8. {Get of Oil for frying.
9. {Get of GROUND SPICES:.
10. {Make ready 7 of shallots.
11. {Take 4 cloves of garlic.
12. {Take 5 of Kluwek, break open the shell and remove it.
13. {Take 6 pcs of candlenut, toasted.
14. {Take 3 of red chilies.
15. {Get 4 segment of ginger.
16. {Prepare 2 segment of turmeric.
17. {Take 1 segment of kencur.
18. {Make ready 1 1/2 tsp of coriander, toasted.
19. {Take 3/4 tsp of pepper.
20. {Prepare 1/2 tsp of cumin, roasted.
21. {Make ready of ADDITIONAL SEASONING:.
22. {Prepare 1 thumb of galangal, crushed.
23. {Take 4 of bay leaves.
24. {Prepare 3 of lime leaves.
25. {Prepare 2 stalks of lemongrass.
26. {Take 2 stalks of scallions, cut into 1 cm.
27. {Make ready of SAMBAL (puree):.
28. {Take 5 of red peppers, boiled.
29. {Make ready 10 of cayenne peppers, boiled.
30. {Prepare 1/2 tbsp of shrimp paste.
31. {Get of SUPPLEMENTARY:.
32. {Prepare 3 of salted eggs, cut into 2.
33. {Make ready 2 of limes, cut to taste.
34. {Take 1 stalk of spring onion, thinly sliced.
35. {Make ready 50 gr of short sprouts.
36. {Make ready 2 tbsp of shallot, fried.
37. {Get to taste of White rice.
38. {Prepare to taste of Jerk meat.
39. {Prepare to taste of Prawn crackers.
40. {Take to taste of Sambal.

Steps to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
4. Rawon should be served while warm along with its complemenst..
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

So that's going to wrap this up with this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!