Recipe of Homemade Turkey Meatloaf with Zucchini and Feta

Turkey Meatloaf with Zucchini and Feta.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. {Make ready 1/2 cup of rolled oats.
2. {Get 1/4 cup of almond milk or skim.
3. {Get 2 lbs of ground turkey.
4. {Get 1 of egg beaten.
5. {Get 2 tsp of onion powder.
6. {Make ready 2 tsp of granulated garlic.
7. {Take 1 tsp of salt.
8. {Take 1 tsp of pepper.
9. {Get 1 tsp of Italian seasoning.
10. {Take 1 tbsp of worcestershire sauce.
11. {Prepare 1 cup of feta cheese.
12. {Make ready 2 cups of zucchini, water squeezed out.
13. {Make ready 1 cup of marinara sauce, divided.

Instructions to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees..
2. In large bowl mix together the oats and milk until firm..
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
4. Mix until all the ingredients are combined..
5. Place on baking pan, sprayed with cooking spray and form a loaf..
6. Spread at last ½ cup sauce over the top..
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

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