Recipe of Favorite Boiled Peanuts with Season Meat

Boiled Peanuts with Season Meat.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, boiled peanuts with season meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boiled Peanuts with Season Meat is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Boiled Peanuts with Season Meat is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled peanuts with season meat using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Boiled Peanuts with Season Meat:

1. {Prepare 2 lbs of Raw Peanuts in Shell.
2. {Take 1/4 cup of Kosher Salt.
3. {Get 1/2 cup of Garlic Powder.
4. {Make ready 1/2 cup of Adobo.
5. {Prepare 1 packet of Sazon.
6. {Make ready 1 of Smoked Pork Knuckle.
7. {Take 2 lbs of Raw Peanuts in Shell.
8. {Get of Water.
9. {Get 1/2 cup of Sazonidor.
10. {Get 4 Tbsp of Recaito.
11. {Take 4 Tbsp of Sofrito.

Instructions to make Boiled Peanuts with Season Meat:

1. Rinse peanuts to remove any debris.
2. Put peanuts in 6 quart slow cooker.
3. Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker.
4. Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker.
5. Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking..
6. Cover and cook on high setting 16 to 24 hours in slow cooker..
7. Keep warm in water in slow cooker to enjoy the put the day.
8. Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing..
9. Can be reheated in microwave covered or add to pot and add water to reheat.

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