Recipe of Super Quick Homemade Italian Meatloaf "My Way"

Italian Meatloaf "My Way".

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, italian meatloaf "my way". It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Italian Meatloaf "My Way" is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Italian Meatloaf "My Way" is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have italian meatloaf "my way" using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Meatloaf "My Way":

1. {Take 1 1/2 lb of 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage).
2. {Prepare 1 lb of ground Italian sausage.
3. {Prepare 1 of egg.
4. {Get 2/3 cup of plain bread crumbs.
5. {Get 2 tbsp of tomato paste.
6. {Take 1/2 cup of onion chopped very fine.
7. {Get 1/2 cup of milk.
8. {Make ready 1/2 cup of parmesan cheese ( I prefer a good quality ).
9. {Prepare 2 tbsp of Italian seasoning.
10. {Prepare 2 tsp of chopped garlic.
11. {Make ready to taste of fresh cracked pepper and sea salt (I rarely measure these two!!).
12. {Make ready 1/2 cup of condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning..

Steps to make Italian Meatloaf "My Way":

1. Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well....I use my hands....get in there!!.
2. At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan..
3. Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes..

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