Simple Way to Make Ultimate Crock-Pot Swedish Meatballs

Crock-Pot Swedish Meatballs.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock-pot swedish meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crock-Pot Swedish Meatballs is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Crock-Pot Swedish Meatballs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Swedish Meatballs:

1. {Take of Meatballs:.
2. {Take 1 lb of ground beef.
3. {Make ready 1 of egg.
4. {Make ready 1/3 cup of plain breadcrumbs​.
5. {Get 1 tsp of onion powder.
6. {Take 2 tbs of milk.
7. {Get of salt&pepper.
8. {Prepare of Cooking Liquid:.
9. {Get 3 cups of water.
10. {Take 4 of beef bouillon cubes.
11. {Get 1 tbs of worcestershire sauce.
12. {Prepare of Cream Sauce:.
13. {Make ready 3 tbs of butter.
14. {Take 3 tbs of flour.
15. {Prepare 1/2 cup of milk.
16. {Make ready 1/2 cup of sour cream.
17. {Make ready 8-10 oz of egg noodles.

Steps to make Crock-Pot Swedish Meatballs:

1. Mix and form meatballs. Add to bottom of Crock-Pot..
2. Add broth and worcestershire sauce..
3. High: 4 hour.
4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
6. Add sour cream at the end..

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