Recipe of Ultimate Amerixcan Multi-Purpose Taco Meat

Amerixcan Multi-Purpose Taco Meat.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amerixcan multi-purpose taco meat. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Amerixcan Multi-Purpose Taco Meat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Amerixcan Multi-Purpose Taco Meat is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook amerixcan multi-purpose taco meat using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amerixcan Multi-Purpose Taco Meat:

1. {Take 3 lbs of ground beef.
2. {Take 1/2 of white onion, diced.
3. {Get 1 package of taco seasoning.
4. {Take 2 tbsp of chili powder.
5. {Take 1 tbsp of ground cumin.
6. {Get 1 tbsp of garlic powder.
7. {Get 1 tbsp of dried oregano.
8. {Make ready 1 dash of salt.
9. {Make ready 2 dashes of black pepper.
10. {Make ready 1 cup of water.

Steps to make Amerixcan Multi-Purpose Taco Meat:

1. Open beef log. Crush up by hand into a large pan. Add all spices except the packet of taco seasoning. Cook on low/med heat until mostly browned. There will still be a little red in the beef. A LITTLE..
2. Drain 9/10ths of the fat. Add the water, taco seasoning packet and diced onion. Put back to heat, stirring regularly and break up any remaining large chunks of meat. Approximately 8-10 minutes..
3. Remove from heat. Continue stirring occasionally while it cools to make sure the juice gets into the meat. Add a bit more spice if you want. Use your judgement. P.S. Tajin and hot sauce won’t hurt at this point 🤫😉.
4. After it’s cooled, use and refrigerate leftovers. Quick cook with so many delicious possibilities, use your imagination!.

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